Founded in 1948, the tradition of "heartfelt hospitality" has been preserved
Hotel Bellheart is in a very convenient location, just a 10-second walk from the Bell Ringing Slope, the main slope of Hakuba and Tsugaike Kogen, and a 5-minute walk from the Tsugaike Panorama Way gondola platform.
Established in 1948, this traditional inn has a long history, and the heartfelt hospitality that has been carefully passed down from long ago is still preserved today.
The third generation owner is Yusuke Fukasawa, who also served as an All Japan Demonstrator. While still teaching basic skiing at Tsugaike Ski School, he continues to ski in the mountains of Tateyama, Tsugaike, and Hakuba, and is very active in wearing many pairs of straw sandals as well as the owner.
A guest room with a view of the natural hot spring and Hakuba Sanzan
Belheart has a natural hot spring called Hakuba Tsugaike Onsen Kananeru no Yu .
It is highly effective and ideal for relieving fatigue after sports. In addition, there are steam saunas in the men's and women's baths, so you can spend your time slowly. There are 4 types of guest rooms, totaling 17 rooms. From a special room where you can immerse yourself in a rich feeling to a Japanese-Western style room that is suitable for families and groups of up to 6 people, a Western-style twin room with a panoramic view of the three mountains of Hakuba and the slopes from the window, and a Japanese-style room with a calm atmosphere. You can choose according to your needs.
Carefully cook Shinshu-grown ingredients grown wholeheartedly
In order to make the best use of the soil and climate suitable for growing vegetables in the Tsugaike Plateau at the foot of Mt. Shiroba, and the delicious water, Bellheart has always been particular about homegrown vegetables and rice.
Chef Yoshino, who was born in Obihiro, Hokkaido, and has been protecting Bell Heart's kitchen for many years, personally cultivates and carefully handcrafts the ingredients, coordinating them in an exquisite balance and providing them to customers. It says.
"Exquisite" or "Recommended!"
The proud menu is rice and vegetables grown by the owner himself. I would definitely like to try the Nagano wines that are carefully selected.
Profile
Owner Yusuke Fukasawa
Born in Tsugaike Kogen. He devoted himself to alpine skiing from childhood to college, and served as the 1998 Nagano Olympic DH / SG pre-runner. After graduating, he participated in technical competitions 10 times starting in 2002, finishing 13th (2006) and being certified as a National Demonstrator in 2008. While teaching basic skiing at Tsugaike Ski School, he skis around the mountains of Tateyama, Tsugaike, and Hakuba. He is the CEO of Hotel Bellheart.
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short message> Please come and ski the finest powder snow at TSUGAPOW, where you can ski without a hike.
Photo/Hiroya Nakata