The owner is Masahiro Maruyama, a professional skier.
The slope side of the Tsugaike Kogen ski resort with a view of the Northern Alps, Kane-no-naru-oka slope is right in front of the entrance, and Tsugaike Ropeway Sanroku Station is a 5-minute walk away.
The owner of Tsugaike Grand Lodge is professional skier Masahiro Maruyama.
After being active as a competitive skier for 20 years from alpine to moguls, he turned to the world of freeskiing. He shoots mainly in the HAKUBA valley mountain area, participates in freeride competitions and is widely active as a professional, and also serves as the patrol captain of the Iwatake Ski Resort.
Boasting dishes with plenty of wild vegetables from Hakuba and seafood from the Sea of Japan
Tsugaike Grand Lodge prides itself on its cuisine.
The owner himself goes into the mountains and picks wild vegetables and mushrooms, and serves handmade 100% buckwheat noodles made from home grown buckwheat. This hand-made 100% buckwheat is exquisite, and the fragrance of the soba and the smoothness of the throat are outstanding. In addition, seafood directly delivered from Itoigawa fishing port is also available, and in winter, the hot pot changes daily, such as monkfish hotpot and Kobusegani hotpot. Special orders such as assorted sashimi are also available. The contents of the dish change depending on the day, so please look forward to what will be served.
In addition, there is a [bar edge] in the inn, where you can enjoy alcohol after meals. You can have a good time with your ski friends, or you can quietly have a glass.
A room with a view of the beautiful Northern Alps from the window
There are also rooms with a mountain view where you can see the mountains of the Northern Alps and Tsugaike Ski Resort. The guest rooms are spacious Japanese-style rooms. Perfect for families or groups.
"Exquisite" or "Recommended!"
The hand-made 100% buckwheat noodles are exquisite. You can experience making this soba by hand. 4,000 yen for 4 servings for 2 hours. And you can experience Shinshu Oyaki making. (Green season only)
Profile
Owner
Masahiro Maruyama
After competing in alpine and mogul competitions, he is currently active as a free skier.
As the patrol captain of the Iwatake Ski Resort, he pioneered a new field within the facility.
He is a self-proclaimed "wild child" who continues to play in the mountains all year round while also being active in the agricultural industry as the managing director of Shirouma Farm. <Message>
Slide a lot, eat a lot, drink a lot, and enjoy yourself from morning till night!
