Shinshu Nozawa Onsen, but a European space
Haus San Anton looks like a mountain lodge at the foot of the European Alps.
It's a special space that makes you feel as if you're in Austria, and makes you forget that you're in Nozawa Onsen, Shinshu. However, if you take a step outside, you will find yourself in the middle of the hot spring town of Nozawa Onsen.
(Of course, the ski resort is also within walking distance!) Representative is Mr. Mikio Katagiri, a famous downhiller who has competed in the Olympics twice. Kensaku Katagiri, a chef and young master, is a former All Japan Alpine ski champion. House San Anton, run by the best skiing family in Nozawa Onsen, not only attracts many ski players and athletes from all over the world, but also many domestic and foreign gourmets and VIP guests who come to enjoy the food.
Add love to delicious handmade and additive-free ingredients
House San Anton places the highest priority on food, and it goes without saying that what we offer is handmade and additive-free.
By adding “love”, which is often forgotten in modern society, we can remind people of the original meaning of “food”, such as the harmony and communication through “food” and the continued health through eating. I'm looking for a place like “In Nozawa Onsen surrounded by mountains, please feel the deliciousness of the ingredients that are the blessings of nature and the splendor of the world as it is. increase".
A message from Chef Katagiri.
All guest rooms are original designs
The guest rooms, which are filled with the owner's attention to detail, are all different designs with a European taste, using plenty of precious old materials.
Each room has its own unique style. The classic modern space filled with the warmth of wood is so calming that you can relax and forget the hustle and bustle of everyday life.
Creative cuisine that can only be tasted here
Chef Kensaku Katagiri, who trained at a Michelin-starred restaurant in Osaka, creates dishes based on French cuisine that combine the essence of Japan and Asia with his unique sense of balance and style.
His imaginative dishes are full of surprises, and their roots are full of respect for the culture of Shinshu, where he was born and raised in Nozawa Onsen, and the food culture rooted in the climate. . Breakfast is time to savor homemade jams from Haus San Anton. Start your day elegantly with the recommended jam of the day and an exquisite egg dish.
Even if you are not staying at Haus Sant Anton, you can still enjoy the food.
(reservation required by the day before at the latest)
"Exquisite" or "Recommended!"
Cooking after all! Enjoy the unique combination of ingredients that combine the cooking techniques that the chef has cultivated through his long overseas experience with the food culture of Shinshu. Finish off your meal with the specialty Parmigiano-Reggiano risotto (winter only). There is also a shop and cafe that sells homemade jams and juices.
Services and information called "This!"
If you stay overnight, you can shop at a directly managed Jam Factory & Cafe at a 10% discount (some items are excluded). In addition, at the directly managed Rental & Espresso, ski and snowboard rentals are available at a 30% discount.
Profile
Chef and Managing Director
Kensaku Katagiri
Former All Japan Alpine Ski Champion. He has been skiing based in Austria since he was 17 years old. He is a two-time All Japan Championship winner. After that he went into cooking. After studying at The Ritz-Carlton Osaka, he is currently the chef and director of Haus San Anton.
<A short message>
"Let's heal your tired body from the snowy mountains with the best food. I would be happy if you could learn more about the charm of Shinshu through food, which is as important to us as the snowy mountains, or even more important. "