HOTEL BELLHEART | The finest hospitality passed down through the ages | Tsugaike Kogen

"Heartfelt hospitality" has been a tradition since our founding in 1948

Hotel Bellheart boasts an incredibly convenient location, just a 10-second walk from the Bell-Ringing Slope, the main ski area of ​​Hakuba and Tsugaike Kogen, and a 5-minute walk from the Tsugaike Panorama Way Gondola station. This

traditional inn, with a long history dating back to 1948, continues to uphold the heartfelt hospitality that has been carefully passed down through generations.

The third-generation owneris Yusuke Fukazawa, who also served as an All-Japan Demonstrator. While currently teaching basic skiing at the Tsugaike Ski School, he continues to ski in the mountains of Tateyama, Tsugaike, and Hakuba, juggling multiple roles in addition to managing the hotel.

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A guest room with a view of the natural hot springs and the Hakuba Sanzan mountains

Bellheart boasts a natural hot spring, aptly named Hakuba Tsugaike Onsen"Kanenaru no Yu" (Bell-Ringing Hot Spring). Its therapeutic properties make it ideal for relieving fatigue after sports. Furthermore, there are steam saunas in both the men's and women's baths, allowing guests to relax and unwind. The

hotel offers a total of 17 guest rooms across four different types. From luxurious special rooms to Japanese-Western style rooms accommodating up to six people, perfect for families and groups, to Western-style twin rooms with panoramic views of the Hakuba Three Peaks and ski slopes, and tranquil Japanese-style rooms, guests can choose a room that suits their needs and preferences.

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Carefully prepared dishes using ingredients from Shinshu that have been lovingly grown

Bellheart has always been committed to using its own homegrown vegetables and rice, making the most of the blessings of the Hakuba mountain foothills and Tsugaike Plateau, including its suitable soil, climate, and delicious water.

Chef Yoshino, originally from Obihiro, Hokkaido, who has been in charge of Bellheart's kitchen for many years, cultivates the ingredients himself, insists on making everything by hand, and lovingly prepares these ingredients, which he then coordinates in an exquisite balance to serve to customers.

"Excellent" and "Recommended!"

The restaurant boasts rice and vegetables grown by the owner himself, and you should definitely try the carefully selected wines from Nagano Prefecture

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