High-spec thermos water bottle, verifying its ability in snowy mountains | Can you eat hot cup noodles on the mountain?

In this series of projects, we try to use items on the snow that seem to make snowy mountain time and skiing comfortable and enjoyable, and try to verify how it actually works, and report from the user's point of view. This time we will pick up "high-spec magic bottle water bottle". The STEEP editorial department took this to the high season backcountry.


What about lunch in the backcountry?
I am overwhelmingly a fan of making cup noodles with hot water in a thermos bottle.

Lunch while enjoying the superb view in a place that can only be reached on foot.
This guy is exceptional. In my case, Cup Noodles on the mountain. Seriously, I wonder why it's so good to eat on the mountain. I'm sure there are people who feel the same way. If the weather is good even in winter, having lunch on top of the mountain feels really good.


Speaking of lunch in the backcountry area, it is natural to bring nuts, bars, bananas, etc., or bring rice balls and bread, and drink tea or soup with water or hot water. However, I am overwhelmingly a fan of making cup noodles with hot water from a thermos bottle. Warm noodles on a cold mountain feel even more delicious than in summer.

BC lunch while enjoying the superb view. A privilege only for those who can reach places that can only be reached on foot

because, but

Of course, if you want to enjoy hot water without fail even on the mountain, you should definitely use a stove + gas can + pot, and water (well, you can boil the snow around there, but that would take a lot of time). right.

In fact, sometimes I see a brave person making a snow table and a bench with a shovel and having a hearty pottery lunch using a stove. It looks like a lot of fun, but this makes the luggage heavy and bulky, and it takes a long time to boil the water. Also, depending on the weather, you may not be able to use it.

On the other hand, a magic bottle can be taken out immediately when you want it and can be used immediately. The advantage is that it is not bulky or heavy. Really easy. However, there seem to be many people who doubt that ``the thermos bottle's hot water has a weak heat-retaining ability, so you can't make cup noodles.''

So, I filled four thermos flasks with hot water and took them out to the snowy mountains to see how long they could stay hot and how long they could make cup noodles. Verification was conducted in the side country area from Niseko Grand Hirafu. Let's introduce the results along with a photo of the blissful lunchtime in the snowy mountains.

From the right, we used a Thermos Yamasen bottle (900mm), two Alpine Thermobottles (750mm and 500mm) from Montbell, and a Thermos mug type bottle, which is a general thermos bottle.

How hot can a thermos keep temperature?

Please take a look at the table below.
(Enlarge by all means) Four thermos bottles, each weight and temperature inside the water bottle are like this. After pouring hot water in the morning and putting it in a normal backpack, this is the temperature after carrying it around for 6 hours. (Outside temperature is around -8 degrees)

*The heat retention effect indicated by the manufacturer is for hot water at room temperature of 20°C and 95°C.

*
Outside temperature at the time of this verification: around -8 Personal equipment purchased around the age



In conclusion, both the Thermos bottle and Montbell that I brought this time kept the heat retention of nearly 90 degrees Celsius, which is necessary for making cup noodles, even after 6 hours!

Let me show you the verification process

The flow of the day when I went out to the backcountry from Niseko Grand Hirafu was like this.

Hot water poured from the kettle is 92.1℃
AM7:00 Boil water in an electric kettle and put it in a water bottle

Verification starts at 7am. Boil water in an electric kettle and pour it into a thermos flask. At this time, there is a little trick to increase the heat retention effect.

Tip 1 : First, add a little hot water and turn it evenly to warm the inside of the stainless steel.
Once you throw away the hot water and add boiled water, the heat will be much different. Tip 2 : Pour hot water into the pan so that there is no gap inside the water bottle. If there is a gap, the hot water will sway inside while you are carrying it, and the heat retaining power will decrease.

AM 8:30 Let's go to the snow, outside temperature is -8 degrees!
The giant thermometer at Niseko Grand Hirafu was pointing to around -8 degrees. The temperature did not rise during the day
PM13:00 Lunch on the mountain

After hiking and skiing for a while in the morning, lunch time arrived. Immediately measure the temperature in the water bottle. First, I measured it with a Montbell Alpine Thermo Bottle 700mm.

Montbell Alpine Thermo Bottle. It is highly popular due to its high functionality and low price. The temperature of the hot water at 750mm is 83.6℃. The temperature change is about 11 degrees Celsius after carrying it around for 6 hours in minus temperature.

The temperature of the water bottle is about 84 degrees. The temperature has dropped by about 9 degrees, but it's still hot enough to be used for noodles. Lunch spot environment with a temperature of minus 7 degrees and a snow temperature of minus 0.3 degrees. The noodles look like you can see (bottom photo). A little longer than 3 minutes waiting time is just right. The soup is hot and warms the body.

Lunch spot overlooking the Niseko mountain range
The cup noodle is like this. I put hot water in and had it longer than 3 minutes. It's delicious and ready ♪

By the way, the 500mm capacity is for one person who makes cup noodles and enjoys tea or coffee with the remaining hot water (about 150mm). 750mm is just the right size for two servings of noodles. The large-capacity 900mm is often used by guides. Occasionally I see him serving warm tea to his guests.

Thermos Yamasen bottle. 900mm type. Lightweight and tough construction with high heat retention. We are proud of great trust in mountaineers
On the other hand, Montbell's Alpine Thermo Bottle is also not inferior in heat retention and lightness. Popular because the price is much more reasonable than thermos  

By the way, many advanced climbers call high-spec thermos flasks Termos. This is because of the remnants of the time when reliable thermos bottles were called "Thermos", the name of the manufacturer, in the early days of thermos bottles. In English it is "Thermos" and in German it is "Thermos". The English reading is "Thermos". Termos = Thermos.

Cup Noodle Hokkaido limited milk seafood flavor, rich and creamy. Taste of Hokkaido

After returning from the mountains, take your temperature again in your room.

More than half of the hot water was gone, and the temperature was kept at 67.3°C even though it was in contact with the air in the water bottle. The mug type is 55.2℃.

amazing. It was a surprising verification result.

It's still so warm even after 6 hours of negative environment...

It used to be such a big load

I used to bring a stove, outdoor gas, and a steel pot (bottom photo), even in winter, to boil water and eat noodles at lunch spots. How about that? After I met the high-spec thermos water bottle, the turn of the stove completely disappeared in the one-day winter mountain.

A small stove + gas can + stainless pot set weighs about 560g, plastic water bottle is 180g, total 780g
Since the stove set is put in a special case, the capacity is about 3 times that of a thermos water bottle, and the weight is about 2 times.

The above is the verification result and story that the magic bottle water bottle is very good.
If you haven't used it yet, please do.

Noodle time with a view of the Tanigawa mountain range

Photo/Diceman, STEEP Editorial Department Text/Snowman


Montbell Online Shop | Thermal / Cool Bottle (montbell.jp)

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